This butter captures Spring for me- fresh, delicate, floral, herby… I walked out in our garden and saw these gorgeous purple chive flowers in full bloom. The flowers are so fleeting, but making this butter let’s me enjoy them for longer. Aside from being beautiful, with pops of pastel purple, the butter adds such a lovely dimension to so many dishes like eggs, toast, soup, risotto, etc.
Read MoreHappy St. Patrick’s Day! In the spirit of celebrating, I made vegan soda bread... for chocolate lovers! The subtle coconut flavor in the background, plus the classic combination of chocolate, orange, and almond makes each bite exciting and slightly different.
Read MoreHave you ever bought parsley for a recipe, used a few leaves, and wondered what to do with the rest of the bunch? This happened to me last week- and I decided to make this parsley pesto. It’s a perfect compliment to veggies, pasta dishes, salads and sandwiches! Aside from being really versatile, the lovely
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