Happy St. Patrick’s Day! In the spirit of celebrating, I made vegan soda bread... for chocolate lovers! The subtle coconut flavor in the background, plus the classic combination of chocolate, orange, and almond makes each bite exciting and slightly different.
Read MoreThese cookies are inspired by the Salt episode where Waffles + Mochi’s trip to Japan results in them smearing miso on a chocolate chip cookie and then gagged having not yet discovered the meaning of “salt to taste.” The miso flavor is not overwhelming in these cookies, but combining the miso with sesame seeds and salt gives the cookies a really nice balance of sweet and savory.
Read MoreMy sister introduced me to the Skinny Dipped almonds- and I polished off a whole bag in two days! Inspired by those, I decided to make my own version at home. I think I actually like these almonds even more than the Skinny Dipped ones- they are slightly saltier with a thinner, silkier chocolate coating. I toast the almonds, but you can make this with raw almonds too if you prefer that flavor. Since there are only a few ingredients, I highly recommend using good quality dark chocolate and salt.
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