Happy St. Patrick’s Day! In the spirit of celebrating, I made vegan soda bread... for chocolate lovers! The subtle coconut flavor in the background, plus the classic combination of chocolate, orange, and almond makes each bite exciting and slightly different.
Read MoreI usually make a double batch when I make tofu, but this recipe is heavy (thanks to the peanut butter and coconut milk). The recipe below is for the tofu in sauce, but I usually top it with whichever veggies I have at home when I eat it. The picture on the left is with chopped tomatoes and onions on top.
Read More
