Peanut butter — Blog — Edgy Veggie Bytes

Peanut Butter Pie

Happy Pi Day! I love celebrating pi day- first because I think math is awesome (how can any cook not!?) and second because I love pie! This is a super creamy and airy, slightly sweet and slightly salty filling that really highlights the peanut butter flavor. If you are on a low carb or gluten-free diet, I’ve also made this in a Hazelnut Coconut Pie Crust and it is delicious. I’ll also admit to just putting it in serving cups, and eating it crust-less with a whole layer of chocolate sauce on top!

Peanut Butter Chocolate Chips Cookies (Low Carb)

DessertAugust 2, 2019Peanut butter, Chocolate, American, Grains, Proteins, Sweet Treats, Keto-friendly, Comfortable Cook Comment

Tofu in Peanut Coconut Milk Sauce

I usually make a double batch when I make tofu, but this recipe is heavy (thanks to the peanut butter and coconut milk). The recipe below is for the tofu in sauce, but I usually top it with whichever veggies I have at home when I eat it. The picture on the left is with chopped tomatoes and onions on top.