The sweet and gingery crispy topping works so well with the almond cake and tart pops of whole cranberry. I really hope you enjoy making (and eating) this as much as we did! Happy Autumn!
Read MoreThis cranberry apple chutney is my twist on a Thanksgiving condiment. I like having a savory option in addition to my usual Pineapple Cranberry Sauce. The spices work so well with the tart cranberries and sweet apples. I’m planning to serve this with crackers and cream cheese, but it would also taste great on sandwiches, on top of grilled tofu, and as an accompaniment on a cheese board.
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