One of the newest additions to my spice blends is this Homemade Chili Powder. The flavor profile is warm, complex, spiced (but not spicy!), and with hints of Guajarati flavors that I love! I originally developed it for a 5-bean chili, but I’ve also been sprinkling it on top of squash and potatoes before roasting, mixing it into yogurt with a pinch or salt, and adding it to scrambled eggs.

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