Ye'abesha Gomen (Ethiopian collard greens)
Ingredients
1 lb. collard greens
2 tbsp
1 large onion, chopped fine
4 cloves garlic, crushed or minced
1 red bell pepper, sliced thin and long
1 spicy green pepper (such as jalapeño), sliced thin and long
1/2 lime, squeeze juice
1 tsp salt
1 tsp black pepper
Directions
1. Prepare collard greens: Cut the stems out and discard. Chop the leaves into big squares (~1-2 inches). Wash thoroughly. Boil in water with a teaspoon of salt until tender (~1/2 hour).
2. Saute the onions and garlic in the niter kibbeh on low heat for 5 min.
3. Add the collard greens, salt, and pepper. Cook for another 15 min (water should have evaporated).
4. Add the green pepper, bell pepper, and lime juice and cook for another 5 min. Serve hot!