Roasted Red Pepper and Feta Dip

Probably one of the quickest recipes I've made with an incredibly yummy result!  I'm not usually a fan of feta because I find it salty, but it adds a great flavor to this.  Also, I used bottled roasted red peppers, but if you want to use fresh ones, you can follow this recipe that has how to roast red peppers: Roasted Red Pepper Hummus.  Although I titled this a dip, I can imagine it tasting great as a spread on sandwiches or wraps. 

Ingredients

7 oz jar of roasted red peppers, drained

1/8 cup olive oil

2 cloves garlic (optional)

1 tsp oregano

1 tsp parsley

1/4 tsp black pepper

1 cup feta

Directions

1.  Blend everything together.  Refrigerate until ready to serve.