Cranberry Walnut Salad

I don't usually like sweet and salty mixing, but this salad is an exception.  Plus, with a brownish tofu turkey, brownish gravy, mashed potatoes, etc., this adds color! =)

Ingredients

3/4 cup crasins

3/4 cup walnuts

1 carrot, grated

1/2 small onion, sliced thin (optional)

1/2 bell pepper, sliced thin

1/2 cup grape tomatoes

1 bag of fresh baby spinach

1 clementine, with individual segments peeled

handful of pomegranate seeds

Directions

1.  Make basic salad dressing (see previous post)

2.  Mix everything but the spinach in a serving bowl and add enough dressing to coat.  Add the spinach and mix.