Roasted Brussel Sprouts and Mushrooms
Ingredients
12 oz Brussel sprouts, cut into quarters
10 oz baby portabella mushrooms, stems removed and cut into pieces about the same size as the Brussel sprouts
1 large red onion, cut into pieces about the same size as the Brussel sprouts
6 cloves garlic, cut into 6-8 pieces each
2 tbsp olive oil
1 tbsp lemon juice
1/2 tsp sea salt
1/4 tsp ground black pepper
1/4 tsp crushed red pepper
1/4 cup almonds, slivered or sliced
Directions
1. Line a 9-inch x 13-inch roasting pan with foil. Add all the ingredients to the pan and toss well.
2. Roast at 425 F for 30 min, tossing every 10 mins.