Soba Noodle Salad
Ingredients
6 oz soba noodles
1 cup jalapeno lime cilantro dressing
3 celery stalks, cut into 1/4 inch slices
2 carrots, grated
1/4 cup snap peas, cut into half
1/4 cup snow peas, cut into half
4 scallions, sliced fine
1/2 green bell pepper, sliced thin into 1 inch pieces
1/2 red bell pepper, sliced thin into 1 inch pieces
10 grape tomatoes, cut into half
1/2 cup cabbage, sliced thin
Directions
1. Cook soba noodles as per package instructions. Drain and rinse with cold water.
2. In a bowl, mix the noodles with 1/2 cup of the jalapeno lime cilantro dressing. Refrigerate for at least 1 hour.
3. Mix the rest of the ingredients together in a large bowl.
4. When ready to serve, place the noodles on a serving plate. Put the mixed salad on top of the noodles and drizzle the remaining dressing on top.