Roasted Red Pepper Coulis

This is a simple sauce that really gives a kick to dishes.  I've used it on top of veggie stacks (pictured), pasta, salad, grilled cheese, etc.  The coulis freezes well, so I make a big batch and freeze it until I need it.

Ingredients

1 cup roasted red peppers

1 cup vegetable broth or water

2 tbsp onion, chopped (optional)

salt (optional)

Directions

1.  Bring everything to boil in a small saucepan   Simmer for 15 min.

2.  Remove from heat and blend.  Strain through sieve.  Store in fridge or freezer until ready to serve.