Rice Wrap Crackers
Ingredients
3 pieces of rice wrap bread (I used ones that are ~6 inches x 10 inches)
1/2 tsp olive oil
2 tsp lemon juice
a pinch of salt (<1/8 tsp)
1 tsp of your choice seasoning (I used Italian seasoning on one batch and parmesan cheese on another batch)
Directions
1. In a small bowl, mix the olive oil, lemon juice, salt, and Italian seasoning.
2. Place one of the rice wraps on a baking tray. Spread ~1/3 of the seasoning mix on the lavash.
3. Bake at 350 F for 5 minutes (edges will be light brown). Remove and break into pieces.