Pineapple Cranberry Sauce
Pineapple Cranberry Sauce
Ingredients
12 oz fresh cranberries, washed well
1 cup sugar (all white, or 1/2 white and 1/2 brown)
1.5 cup pineapple juice (100% juice, not a cocktail or blend)
Directions
1. Bring the cranberries, sugar, and pineapple juice to a slow boil in a medium saucepan over medium heat.
2. Cover and continue to boil for ~15 min (until most of the cranberries have popped).
3. Remove from stove and cool. Store in fridge.