Pickled Watermelon Radish
Ingredients
1 pound watermelon radishes, sliced as thin as possible
1/2 cups water
1/2 cups white vinegar
2 tsp sea salt
1 tsp sugar
2 whole bay leaves
2 garlic cloves, cut into quarters
1 tsp whole black peppercorns
Directions
1. Place the watermelon radishes in a large glass jar.
2. In a small saucepan, bring the remaining ingredients to a boil on med-high heat. Stir until the sugar dissolves, then turn the heat down and simmer for 2 minutes.
3. Pour the pickling juice into the glass jar on top of the watermelon radishes. Let it cool, then cover tightly and refrigerate until ready to eat. I let it sit for at least 30 mins, but the taste definitely gets better the longer it pickles.