Pear Cocoa Nib Salad with Espresso Vinaigrette

As promised in the last post, I'm posting one of the salad combinations that I really like using the espresso vinaigrette. I used seckle pears since they are in season right now, but I think whichever pear you like would taste good.

Ingredients

2 oz mixed greens

2 seckle pears (or 1/2 a large pear), cut into pieces ~1/2 inch big

1 oz fresh mozzarella, cut into small cubes

1 tsp cocoa nibs

1 tsp chopped macadamia nuts

1-2 tbsp espresso vinaigrette (depending on your taste)

Directions

1. Toss everything together and enjoy!