Ingredients

200 g frozen passion fruit

100 g sugar

4 tbsp corn starch

pinch of salt

1 tbsp coconut cream

Directions

1. Mix the passion fruit pulp, sugar, corn starch, and salt in a small saucepan. Stir really well until all the cornstarch lumps are dissolved. Heat this on medium until it comes to a boil. Cook it, stirring constantly, for at least 10 minutes until it looks clear and thickens up. There should not be a cornstarch taste left- if there is, cook it longer until that taste is gone.

2. Take it off the heat and mix in the coconut cream. Let it cool before transferring to a glass jar and storing in fridge.