Other than the injera, the menu was (please forgive misspellings):

Yetakelt W'et (vegetable stew)- left most item

Ye'abesha Gomen (collard greens)- right to the vegetable stew

Atar Allecha (split peas)- above the collard greens

Yemiser W'et (red lentil)- right of the split peas

Cucumber Tomato Salad- this is not Ethiopian.  It's just cucumbers, tomatoes, and coriander chopped fine with salt and pepper.