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Ethiopian Dinner

Valentine's Day Dinner 2013 

Christmas Dinner 2012

Thanksgiving 2009

Desserts

Mango Pie

Dark Chocolate Sea Salt Pots

Mixed Fruit Crumble

Tiramisu

Appetizers

Eggplant Caponata

Roasted Brussels Sprouts and Mushrooms

Baked Savory Zucchini Cakes

Salads

Roasted Beet Salad with Goat Cheese Medallions and Fig Vinaigrette

Endive and Goat Cheese Salad with Citrus Dressing

Chunky Bread Salad

Mains

Mixed Daal (Lentil) Dosa

Indian Mac-and-Cheese

Moussaka

Drinks

Pineapple Ginger Thyme Shrub

Almond Milk

Mint Limeade

Vegan Desserts

Vegan Chocolate Cupcakes with Amaretto Glaze

Vegan Diwali Tea Cakes

Passion Fruit Curd

Vitamix

Butter

Chocolate Hazelnut Spread

Mint Cilantro Coconut Chutney

Special Occasions

Tofu Turkey

Winter Dark Chocolate Collection

Holiday Cookie Tray

Soups / Stews

Vegan Chili

Gazpacho

Butternut Squash Soup

Side Dishes

Roasted Cauliflower with Harissa Tahini

Pickled Okra

Sweet and Spicy Cucumbers

Condiments

Vegan Creamy Garlic Spread

Spicy Tomatillo Salsa

Spicy Tomato Jam

Keto-friendly

Chocolate Avocado Mousse

Low-carb Peanut Butter Chocolate Chip Cookies

Low-carb Savory Crepes

Instant Pot

Pulled Jackfruit Sliders

Khichdi (Indian Rice and Lentil Porridge)

Tooriya Patra