Ingredients

1 cup water

1 large onion (~1 cup), chopped into big pieces

2 tbsp fresh ginger, sliced

4-5 cloves garlic, cut in half

2 cups tomatoes, chopped into big pieces

1/2 cup cashews

1 tsp salt

1/4 tsp turmeric

1/2 tsp ground red pepper

1/2-1 cup frozen grated coconut (to taste, I add 1 cup)

1 tbsp tamarind paste

Directions

1. In a medium pot, add the water, onions, ginger, garlic, tomatoes, cashews, salt, turmeric, red pepper, and coconut (Note: it will look like there is not enough water- this is okay, the volume of the other ingredients will shrink as they cook). Bring all of these ingredients to a boil and then simmer for 20 min. Let it cool.

2. Once it is cool, blend it until there are no pieces left. You can store it in the fridge for a few days, or freeze until ready to use.