Ingredients

1.5 tbsp sage

1/2 stick butter

1/4 tsp black pepper

1/2 cup white wine (optional)

Directions

1.  Mix all the ingredients in a pan, and cook on low-med heat, stirring continuously.  It will start to froth and the solids will separate out.

2.  When the solids start to brown, add the white wine and cook for another 5 mins.

3.  Serve hot with your favorite pasta!