Ingredients

8 purple potatoes, cut into quarters

2 tbsp olive oil

2 cloves garlic, crushed

2 tsp dried rosemary, crushed

1/2 tsp sea salt

1/4 tsp black pepper

Directions

1.  Toss everything together.

2.  Arrange in a single layer on a 9 x 13 baking tray.  Cover with foil and bake at 375 F for 15 min.  Remove the foil.  Bake for 15 min, flip over, bake for an additional 15 min.