Ingredients

1/2 cup buttermilk (if vegan, substitute with soy milk)

1/2 cup plain yogurt (if vegan, substitute with vegan mayonnaise)

1 tbsp lemon juice

1/2 tsp dried dill weed

1/2 tsp dried chives

1/3 tsp dried parsley

1/3 tsp onion powder

1/3 tsp garlic powder

1/4 tsp kosher salt

1/8 tsp ground black pepper

Directions

1. Whisk everything together in a small bowl. Transfer to a glass jar and refrigerate until ready to use.