Ingredients

4 cups pineapple juice

1 cup sugar

1.5 cups coconut cream, unsweetened

2 tbsp ginger, grated

pinch of nutmeg

1/4 tsp salt

1 tbsp vanilla rum (or any other alcohol)

Directions

1. In a small saucepan, heat 1 cup of pineapple juice with the sugar. Heat on medium, stirring until the sugar dissolves.

2. Blend all of the ingredients together. Cover and chill in the fridge overnight.

3. Churn per the directions on your ice cream machine.