Ingredients

1 egg

1/3 cup heavy cream (I substitute almond milk when I want to be healthier)

1/4 tsp cinnamon

1 tbsp maple syrup

pinch of salt

2 slices thick bread (I use Texas toast)

butter (for skillet)

Directions

1.  Whisk the eggs, heavy cream, cinnamon, maple syrup, and salt together.

2.  Heat a skillet on med-high.  When hot (water skitters across), add a small amount of butter to the pan and spread.

3.  Dip both sides of  a slice of bread in the mix, let it sit for a second, then shake off the excess.  Place on skillet and cook until golden brown.  Flip and cook the other side until golden brown.

4.  Serve warm- plain or with toppings (whip cream, syrup, butter, chopped nuts, etc).