Ingredients

1 jicama (~2 cups), peeled and chopped into 1/4 inch cubes

1/2 cup corn, boiled

1/2 cup red bell pepper, chopped into 1/4 inch cubes

1/2 cup green bell pepper, chopped into 1/4 inch cubes

1 cup tomato, chopped into 1/4 inch cubes

1/4 cup cilantro, chopped fine

1 tsp salt

1 tsp ground pepper

4 tbsp lime juice

3 avocados, chopped into 1/4 inch cubes

Directions

1.  Mix everything except the avocado together.  Refrigerate for at least 2 hours.

2.  Right before serving, cut the avocados.  Add them and mix well.