Ingredients

(starting at the top of the picture and going clockwise)

6 tbsp dried basil

6 tbsp dried oregano

4 tbsp dried parsley

4 tbsp dried marjoram

3 tbsp dried thyme

3 tbsp dried rosemary

1 tbsp dried sage

Directions

1.  Put all the spices in the airtight container you plan to store the Italian Seasoning in.  Shake to mix well.  This recipe makes about 1.5 cups of Italian Seasoning.