Whole Spices

2 tbsp cumin seeds

1 tbsp dried oregano

1/2 tbsp coriander seeds

1/2 tbsp fennel seeds

2 green cardamom pods

1 clove

Ground Spices

3 tbsp sweet paprika

3 tbsp smoked paprika

2 tbsp ancho pepper

1.5 tbsp garlic powder

1.5 tbsp cocoa powder

1/2 tbsp onion powder

1 tsp cinnamon

1/2 tsp Kashmiri chili

1/2 tsp cayenne

1/2 tsp allspice

1/4 tsp nutmeg

Directions

1. Grind the whole spices together until they are a fine powder (cumin seeds, dried oregano, coriander seeds, fennel seeds, cardamom pods, and clove).

2. Add the remaining spices and grind again so that the spice blend is mixed well.

3. Store in an airtight glass bottle at room temperature.