Ingredients

2 lbs extra firm tofu

2/3 cup vegan mayo

2 tsp paprika

1/2 tsp turmeric

1/2 tsp salt

1/2 tsp pepper

1 tsp cumin

2 celery stalks

4 radishes

6 baby carrots

1 scallion

Directions

1.  Mash the tofu using a fork, until it's all broken up.

2.  Add in all of the spices and mix until it looks uniform.

3.  Mix in the remaining ingredients.  Refrigerate until ready to serve.