Ingredients

2.5 cups rice flour

2 large potatoes, boiled and mashed

1/8 cup oil

5 tbsp sesame seeds

1/2 tsp turmeric

1/2 tsp red chilli powder

1/2 tbsp sugar

2.5 tsp salt

2-4 green chillies, grated

~1/2 cup water

2 tsp lemon juice

Directions

1.  Mix everything together until it's a thick dough.  If it's too thick, then add more water.  If it's too thin, add instant potato spuds.

2.  Make into spirals or zig-zag lines directly on a cookie sheet or pan.

3.  Bake at 400 F for 15 min, flipping once halfway.