Ingredients

1 head cauliflower, cut into big florets

1.5 oz parmesan cheese, grated or cut into big chunks

1 clove garlic, cut into big pieces

1/4 cup milk

1 tbsp butter

salt and pepper, to taste

Directions

1.  Boil the cauliflower for 6 mins.  Drain well.

2.  Blend the cauliflower, Parmesan, garlic, and milk.

3.  Transfer into serving dish and mix in butter.  Season with salt and pepper- to your taste.