Ingredients

1 cup whole wheat flour

1 cup almond flour

1/2 cup turbinado sugar

1 cup walnuts, roughly chopped

1/2 tbsp baking soda

1/2 tbsp baking powder

1/2 tsp salt

1/4 tsp cinnamon

1/4 tsp nutmeg

1/2 cup milk (can substitute non-dairy alternative)

1/4 cup oil

1 1/2 cups bananas, mashed

1 tbsp chia seeds

Directions

1.  Mix the whole wheat flour, almond flour, sugar, walnuts, baking soda, baking powder, salt, cinnamon, and nutmeg.

2.  In a separate bowl, mix the milk, oil, vanilla, bananas, and chia seeds.

3.  Mix the dry and wet ingredients together.

4.  Line a muffin tin with liners.  Fill each liner ~3/4 full.  Bake at 350 F for 35 mins.