Balsamic Vinaigrette Drizzle
Balsamic Drizzle
Ingredients
1 cup good quality balsamic vinaigrette
3 tbsp honey
1/2 tbsp unsalted butter
Directions
1. In a small pot, bring the balsamic vinaigrette and honey to a slow boil on med-high heat. Stir continuously for 15-20 min, until it becomes 1/3 of the initial amount (I roughly measured it on the spoon I was using to stir).
2. Remove from heat and add the butter. Stir until melted.
3. Let it come to room temperature. Then, drizzle on top of ice cream, sweet potato fries, salad, etc.