Ingredients

1 lb sweet potato, cut into long fries (~1/4 inch thick)

1 tbsp olive oil

1/4 tsp sea salt

1/8 tsp black pepper

Directions

1.  Toss everything together.

2.  Arrange the fries in a single layer in a 9x13 baking tray.  Bake at 425 F for 12 mins.  Flip them and bake for an additional 12 min.