Ingredients

2 large slices of sourdough bread (or multiple small slices of a baguette)

1 garlic clove

1 avocado, sliced thinly

1 tomato, diced (I remove the seeds so that the sandwich doesn't become soggy)

1/4 tsp lemon juice

sea salt and pepper

10 pistachios, roughly chopped

1/4 tsp toasted pistachio oil (good quality extra virgin olive oil also works)

Directions

1.  Toast the bread until its nice and crusty.  While still hot, rub the garlic clove all over the top (this is just enough to give a hint of garlic, you may not even use the entire clove).

2.  Layer the avocado slices so that they are slightly overlapping, but still in a single layer.

3.  Spread the tomatoes on top of the avocado slices.

4.  Squeeze a few drops of lemon juice on top.  Then, sprinkle the sea salt and black pepper all over (to taste).

5.  Sprinkle the pistachios on top.  Finish by drizzling a little bit of pistachio oil over the sandwich.  Serve right away!